Of course, preparing the tastiest chicken is not easy. That is why there is a real cook in the kitchen at every KFC, someone who first had thorough training . In addition, our chicken meat is delivered fresh several times a week in the restaurants and marinated, breaded and fried in the restaurant. We only prepare our dishes in the restaurants so that the taste is optimal and really special.
Nowhere does chicken taste as good as at KFC. The reason for this is the unique, secret recipe from Colonel Harland Sanders. Already in 1939 he managed the secret m compilation of 11 herbs and spices. This keeps the chicken meat juicy and soft on the inside while getting a nice crispy crust outside.