Melly’s is a family business established in 1999, with Artisan cooking as a passion. 2 generations of experience in homemade baking founded by Guillermo Mellicovsky.
In 2019 Daniel Mellicovsky expanded Melly’s cookie dream next door, incorporating Daniel’s dutch side by making traditional Dutch Stroopwafels with a twist.
A stroopwafel’s wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisped. While still warm, the waffles have their edges removed with a cookie cutter. A caramel filling made from syrup, brown sugar, butter, and cinnamon—also warm—is spread between the wafers before the waffle is reassembled. The caramel sets as it cools, thereby binding the waffle halves together.
At Melly’s you will have a rich selection of toppings to add to the already delicious wafel. Making every bite something you will never forgot.