Sausage wine café also called bar a vin or enoteca in the southern countries. Starring Wine in combination with Sausage and everything to do with charcuterie. Think of hams, sausages both fresh and dried and pates because these are meats that stand for craft, classic preparations and use of the whole animal. We make a lot in our own kitchen, but we also want to be a stage for artisans who have been practicing this craft from father to son for many years and have therefore become incredibly good at it.
Worst is a wine café, which means that people eat and drink on stools at the bar or at the large extension tables.
To preserve the spontaneity of a café visit, we do not reserve all crutches per evening, but keep some for free admission. We have a side room that can be reserved for groups of up to 20 people.