Two Chefs Brewing started in 2012 with the desire to completely stock our homes with homemade funky beers and we haven’t stopped brewing since. We always aim to provoke the conventional and we like to stick out our tongue to the familiar.
How it started IN THE BEGINNING
We, Sanne and Martijn, both former chefs and working for corporate businesses, started brewing beer in 2012 with the desire to completely stock our homes with homemade funky beers.In 2013 we decided to both quit our boring jobs to turn our hobby into a somewhat serious beer brand. Two Chefs Brewing was born and the world of brewing, tasting and drinking ignited.
Beer equals gold FROM PASSION TO BUSINESS
The beer recipes and bottles started piling up and this forced us to move, so we relocated to a little warehouse in Amsterdam-Noord. More types and flavors were added to the menu and the name started to grow in and around the capitol. Soon enough Two Chefs Brewing poured out of many hotels, cafe and restaurant establishments.