In our restaurant, Restaurant BREDA, the Burgundian life of our hometown takes on capital allure. Modern international cuisine at a high level, in a warm and accessible environment.
With a menu from the chef and a wine list, which is worth a visit in itself, we hope to welcome you for lunch and dinner at Singel 210.
Sommelier Elske Mostert has put together the wine list with a 50/50 balance between natural wine and classics. "For the wine lover in restaurant BREDA, I am always looking for the" best fish from the pond ", with the seasons in mind. For the wine pairings we offer, I always try to get as close to perfection as possible. 'Fine' is never good enough, I am only satisfied when I find the new wow factor. "
We are open daily for lunch and dinner. We serve a Chef's menu consisting of dishes of vegetables, fish and meat. A customized menu is available on request. Lunch 12 noon - 2.30 pmDinner 5.30 pm - 9.30 pm
THE BREDA GROUP
Guillaume de Beer, Johanneke van Iwaarden and Freek van Noortwijk - owners of THE BREDA GROUP - started in 2015 with restaurant GUTS & GLORY, since 2019 GUTS. In the same year, she opened Restaurant BREDA. Both restaurants were received with fantastic reviews and have put themselves on the map in culinary Amsterdam.
A year later, Pita Kebab & Falafel opened in the Foodhallen in Amsterdam West. Organic kebabs are served here and white bean falafel - the döner sandwich put in a new light. The latest additions to the group are Maris Piper Brasserie and Maris Piper Chef's Table which both opened in 2018. The Chef's Table is of a completely different order. In this restaurant, with only 12 seats, the guest surrenders to the chef for an exclusive menu.