Throughout his working life, Chef Dennis Huwaë was mostly at the helm of 2 Michelin** star kitchens. He very much enjoyed working at this high level, but he decided he would enjoy it even more without the solemn atmosphere and rigid service often found at these restaurants. He was looking for a place where anyone would feel welcome and at ease. He wanted to create an accessible restaurant, low key, but with an extremely high level of quality. He found this place in Restaurant Daalder and has been chef and co-owner since 2016.
Dennis has taken the restaurant Daalder to the next level. In order to involve his guests even more, he arranged the restaurant so that they can now watch the cooking from their seats at the bar.