The concept of "Lucky House" is based on the street kitchen that has existed in South East Asia for centuries. Because of the climate, the street kitchens were always close to the local markets where the fresh products were to be prepared.
The fresh products are still prepared in the so-called "WOK". The products on offer were always seasonal, so that new, delicious combinations were made every time. Due to the variation of the ingredients, many combinations are possible. This makes Asian cuisine one of the healthiest and most popular in the world.
To allow you to fully enjoy the Asian food culture "Lucky House" uses varied fresh ingredients every day. Our chef prepares your dish with the choice you have made from the wok menu in the wok. The stir-frying is done with enormous heat and speed so that the vitamins, color and taste are optimally preserved.