The kitchen is Chef Chris Naylor's laboratory. During a creative process, Chris and his team transform the ingredients provided daily into robust dishes with pure and full flavors.
Originally, British chef, Chris Naylor is what they call quirky. His genius sense of taste and his creative spirit ensure constant innovation. Chris isn't afraid to push boundaries and he certainly doesn't like overworked and pretentious bullshit.
The evening begins with a moment of total relaxation in Vermeer's lounge bar. There are daily experiments here with cocktails and matching bar bites.
The business dinner
A business dinner or lunch? In-Room 69 Vermeer receives groups of up to 26 people. Vermeer is an ideal place to meet: right opposite Amsterdam Central Station and with valet parking on request.
Vermeer is part of the NH Collection Barbizon Palace hotel. NH Collection is the upper-upscale brand of NH Hotel Group, in which gastronomy plays a prominent role.