Three gentlemen from Lille, Pieter Smits, Iwan Driessen and Bob Kaasenbrood, together with Tijs Jeurissen, opened the doors of Scheepskameel in May 2016.
Scheepskameel presents a regularly changing menu in which classic European preparations with a lot of attention to the main ingredient are the guiding principle. Think raw fish, barbecued vegetables, roasts with classic sauces and artisan cheeses. Clear, fresh and recognizable flavors. The extensive wine list consists exclusively of German wines. Unique in Amsterdam.